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Jalisco Hot Chocolate

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spiked mexican hot chocolate cocktail recipe

A match ordained by the gods, this Mexican hot chocolate (your standard-issue hot chocolate upgraded with cinnamon and chile pepper) spiked with tequila is the very definition of a winter cocktail: transporting, fortifying, and still gluggable.

Reprinted with permission from Winter Drinks by the Editors of PUNCH, copyright © 2018. Published by Ten Speed Press, a division of Penguin Random House.

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